ECOLOGICAL CULTIVATION

EXPERTISE

La Ferme du Domaine regulary seeks advice from professionals whose mission it is to:

• Test for and monitor pest species (the environment has a natural capacity to auto-regulate and defend itself).

• Follow up on the situation and monitor changes.

• Set economic thresholds in order to make informed decisions that respect the ecological balance by:

  • Using the pests in the natural environment to solve problems - letting nature do its work as often as possible.

  • By using pesticides only when absolutely necessary rather than as a preventative measure. These operations are thoroughly monitored.

TECHNIQUES

Since we are dealing with perishable products, we need to use technical tools and logistics in order to ensure the fallowing:

• Product compliance with market standards;

• A minimal period of time between harvesting and the product's availability in stores;

• Product quality through a hydro cooling process, which extends shelf life without altering the product's intrinsic qualities.

This is how La Ferme du Domaine guarantees the safety and quality of its products.