Leeks with pink Grapefruit Vinaigrette 

• 3 leeks (white part only) cut into 6-7 cm (3") sections
• ½ tsp salt

1. Cover the leeks with cold salted water in a pot
2. Bring to a boil. Cook for about 10 min. or until leeks are translucent
3. Immerse leeks in very cold water to cool
4. Cut one of the leek sections in half length-wise (for presentation) and cut remaining sections into approx. 1 cm thick round slices

Vinaigrette

• 1/3 c pink grapefruit juice
• 1 tsp + 1 tbsp old fashioned mustard
• 1/3 c olive oil
• ½ tsp salt
• Minced fresh ginger (size of garlic clove)

1. Mix all ingredients together
2. Pour on leeks
3. Garnish whith a section ok pink grapefruit

Serve two as entrée or side salad